Buffet Menu for Evening Functions

We offer a finger buffet which consists of;
A selection of cold meat platters

Poached Salmon

Norwegian Prawns topped with homemade Marie Rose Sauce

Marinated Chicken Portions

Cocktail Sausages

Assorted Vol-au-vents

Baked Potatoes

Tossed Salad & Vinaigrette Dressing

Homemade Potato Salad & Coleslaw

Savoury Quiche

Garlic Bread

Bread Rolls

Traditional Gala Pie