The Punch Bowl Inn Christmas 2010 Menu


Christmas Day Menu In The Restaurant or Ludlow suite:

Arrival time 12 noon to sit down 1:00pm
Warm bread rolls on arrival to your table

Starters
Homemade Tomato & Basil Soup served with Bruchetta Crouton
Smoked Salmon Roulade and fresh Norwegian prawns garnished with fresh watercress and wedge of lime
Baby Button Mushrooms laced in a rich Madeira Sauce with a hint of chilli topped on Garlic Ciabatta Bread
Black pudding sandwiched with wholegrain mash and wrapped in bacon then topped with a red wine and shallot jus.

Main Course
Our Carvery that consists of; Aberdeen Angus Beef, Scottish Leg of pork, locally reared turkey, Scottish Lamb served with a host of seasonal vegetables, homemade ‘pigs in blankets’, not forgetting our famous homemade garlic sautéed potatoes, cauliflower cheese, finally to finish traditional homemade gravy and Yorkshire pudding.

Waitress or Waiter service is available for individuals that are disabled

Vegetarian option also available on day
(choice of current restaurant menu)

Desserts
A selection of gateau’s or the Christmas pudding

Cheese Board
A fine selection of British & Continental Cheeses served with crisp watercress, cherry tomatoes, celery, grapes and finally a selection of savoury biscuits and butter
Douwe Egberts coffee and mints fi nally complimented with Mince pies

£65.00 per person Children 10 & under £40.00

To book for Christmas Day we shall require a 50% deposit which is nonrefundable, this will secure your reservation. The final balance is due by 11th December 2010; we shall contact you by telephone or email to remind you. It is extremely important that the balance is received by the due date as the booking will become void if the final balance is not received; please contact us if you have any queries. If any bookings are available after 11th December full payment is required to secure reservation.

May we take this opportunity to thank you for your enquiry and wish you a very Happy Christmas and prosperous New Year and thank you
for your custom and support.

For further information please contact Adam or Charlotte on 01746 763304 or email thepunchbowl@btconnect.com

Boxing Day 26th December 2010 Two Course Meal

available 12.00-4.00pm

Main Course
Our Carvery that consists of; Aberdeen Angus Beef, Scottish Leg of pork, locally reared turkey served with a host of seasonal vegetables, not forgetting our famous homemade garlic sautéed potatoes, cauliflower cheese, finally to finish traditional homemade gravy and Yorkshire pudding.

Waitress or Waiter service is available for individuals that are disabled

Vegetarian option also available on day (choice of current restaurant menu)

Desserts
A selection of gateau’s or the Christmas pudding
Douwe Egberts coffee and mints

£17.95 per person Children 10 & under £10.95

Deposits are not required on Boxing Day; please book in as normal by telephone, your contact telephone is required to secure your booking. However parties 10 or more a £50.00 non refundable deposit is required to secure a booking.

For further information please contact Adam, Charlotte or
Pattie on 01746 763304 or email thepunchbowl@btconnect.com

Christmas Fayres in the Restaurant Day or Evening

Available throughout December excluding Hospitality Christmas Fayres Nights (refer to Christmas entertainment & party packages menu)

Starters
Homemade soup of the moment served with crusty bread
Classic Prawn cocktail with a twist served with Apple & Celery in a tangy lemon Mayonnaise sauce
Homemade Bruchetta on a slice of Garlic Bread presented on a bed of Balsamic vinaigrette salad

Main course
Our Carvery that consists of; Aberdeen Angus Beef, Scottish Leg of pork, locally reared turkey served with a host of seasonal vegetables, not forgetting our famous homemade garlic sautéed potatoes, cauliflower cheese, finally to finish traditional homemade gravy and Yorkshire pudding.

Waitress or Waiter service is available for individuals that are disabled

Desserts
A selection of gateau’s served with fresh chantilly cream or the Christmas pudding served with hot Brandy cream custard

Lunchtime Monday to Saturday -12noon-3.30pm - £14.95 per person
Sunday Lunch -12noon – 6.00pm - £16.95 per person
Evening - 6.00pm-11.00pm - £18.95 per person

To make a reservation we shall require £50 deposit with your estimated party number to secure a booking which is non-refundable. Final numbers for your party will need to be confirmed in writing or email 24hours before the event or the organisers will be charged for original party number. Please ensure final balance is paid on day/evening unless by prior agreement only.

For further information please contact
Adam, Charlotte or Pattie on 01746 763304
or email thepunchbowl@btconnect.com