The Punch Bowl Inn Christmas 2008 Menu


Christmas Day

Christmas Day Menu In The Restaurant : Arrival time 12 noon to sit down 1:00pm

Starters

Homemade Tomato & Basil Soup served with crusty bread
Generous chunks of Crab complimented with Avocado served on a bed of Rocket Salad
Baby Button Mushrooms laced in a rich Madeira Sauce with a hint of chilli topped on Garlic Ciabatta Bread
Assortment of Melon & Strawberry Platter
Chicken & Bacon Salad drizzled in a honey & Mustard Dressing


Main Course

Our Carvery that consists of; Aberdeen Angus Beef, Scottish Leg of pork, locally reared turkey, Scottish Lamb served with a host of seasonal vegetables, homemade ‘pigs in blankets’, not forgetting our famous homemade garlic sautéed potatoes, cauliflower cheese, finally to finish traditional homemade gravy and Yorkshire pudding
Waitress or Waiter service is available for individuals that
are disabled, vegetarian option also available on day

Desserts

A selection of gateau’s or Christmas pudding


Cheese Board

A fine selection of British & Continental Cheeses served with crisp watercress, cherry tomatoes, celery, grapes and finally a selection of savoury biscuits and butter
Douwe Egberts coffee and mints finally complimented with mince pies

£55.00 per person


To book for Christmas Day we shall require a 50% deposit which is non-refundable, this will secure your reservation. The final balance is due by 11th December 2008, we shall contact you by telephone or email to remind you. It is extremely important that the balance is received
by the due date as the booking will become void if the final balance
is not received; please contact us if you have any queries. If any bookings are available after 11th December full payment is required to secure reservation.
For further information please contact Adam, Charlotte or Sandra on 01746 763304 or email thepunchbowl@btconnect.com

 

Boxing Day

Boxing Day 26th December 2008 Two Course Meal available 12.00-4.00


Main Course

Our Carvery that consists of; Aberdeen Angus Beef, Scottish Leg of pork, locally reared turkey served with a host of seasonal vegetables, not forgetting our famous homemade garlic sautéed potatoes, cauliflower cheese, finally to finish traditional homemade gravy and Yorkshire pudding
Waitress or Waiter service is available for individuals that are disabled, vegetarian option available on day


Desserts

A selection of gateau’s or Christmas pudding Douwe Egberts coffee and mints

£17.95 per person

Deposits are not required on Boxing Day; please book in as normal by telephone, your contact telephone is required to secure your booking.

Christmas Fayres in the Restaurant Day or Evening

Available throughout December excluding Hospitality Christmas Fayres Nights
(refer to Christmas entertainment & party packages menu)

Starters

Homemade soup of the moment served with crusty bread
Classic Prawn cocktail with a twist served with Apple & Celery in a tangy lemon Mayonnaise sauce
Homemade Bruchetta on a slice of Garlic Bread presented on a bed of Balsamic vinaigrette salad

Main Course

Our Carvery that consists of; Aberdeen Angus Beef, Scottish Leg of pork, locally reared turkey served with a host of seasonal vegetables, not forgetting our famous homemade garlic sautéed potatoes, cauliflower cheese, finally finished traditional homemade gravy and Yorkshire pudding

Waitress or Waiter service is available for individuals that are disabled

Desserts

A selection of gateau’s or the Christmas pudding

Lunchtime Monday to Saturday -12noon-3.30pm - £14.95 a head
Sunday Lunch -12noon – 6.00pm - £16.95 a head
Evening - 6.00pm-11.00pm - £18.95 ahead

Supplementary Extras (Must be pre-ordered with final numbers 24 hours before event with one of the events managers)

Tea/Coffee after desserts - £1.00 ahead additional charge per person

Upgrade your dessert to Cheese & Biscuits - £2.00 ahead additional charge
per person

To make a reservation we shall require £50 deposit with your estimated
party number to secure a booking which is non-refundable. Final numbers for your party will need to be confirmed in writing or email 24hours before the event or the organisers will be charged for original party number. Please ensure final balance is paid on day/evening unless by prior agreement only.

The Punch Bowl Inn Christmas 2008 Menu

May we take this opportunity to thank you for your enquiry and wish you a very Happy Christmas and prosperous New Year