Weddings - Option Five

Starters
Homemade Soup of the moment served with Crusty Bread

Salmon and Prawn Roulade complemented with
Lemon Mayonnaise

Fantail of Seasonal Melon with Raspberry Coulis (v)

For the lighter appetite - Chilled Fruit Juice (v)

Main course options
Breast of Chicken topped in a Rich White Wine Asparagus Sauce

Aberdeen Angus Fillet Steak Wrapped in Bacon topped in Wild
Mushroom Sauce laced in Maderia

Vegetarian options of the Day
(Main meals served with a host of Fresh Vegetables,
Roasted Potatoes and Minted Baby Boiled Potatoes)

Desserts
Cream Filled Profiteroles topped in Rich Chocolate Sauce

Homemade Cheese Cake of your choice served with Chantilly Cream
Cheese & Biscuits
A fine selection of Cheese & Biscuits followed by Freshly Ground
Coffee and Mints