Weddings - Option Four
Starters
Homemade Chicken Liver Pate
Fantail of Seasonal Melon with Raspberry Coulis (v)
For the lighter appetite Chilled Fruit Juice (v)
Main course options
Breast of Chicken topped in homemade Chasseur Sauce
Breast of Chicken Wrapped in Smoked Bacon Stuffed with
homemade Wild Mushroom stuffing topped in Rich Gravy
Vegetarian options of the Day
(Main meals served with a host of Fresh Vegetables,
Roasted Potatoes and Minted Baby Boiled Potatoes)
Desserts
Cream Filled Profiteroles topped in rich chocolate Sauce
Homemade warm Deep dish Apple Pie served with custard
a menu to suit your individual needs.

