Punchbowl Web

Main Menu

Starters

HOMEMADE SOUP OF THE MOMENT £4.50
Served piping hot with a warm bread roll & butter

CHICKEN & MUSHROOM PANCAKE £4.95
Tender Chicken strips & mushrooms laced in a homemade white
wine & cheese sauce wrapped in a pancake, served with a crisp salad

CRAB PATE £4.95
Homemade fresh white crab meat with a hint if Brandy, a little cream,
seasoning served with warm toast & lemon wedge

BACON & BLACK PUDDING STACK £4.95
Crispy Bacon and the fi nest black pudding stacked with with a walnut
and vinaigrette dressing

FETA CHEESE & SUN DRIED TOMATO SALAD £4.95
Generous chunks of fresh Feta cheese topped on a fresh rocket salad tossed
in sun dried tomatoes, then drizzled in salad dressing

ROASTED PEPPER STUFFED WITH A WILD MUSHROOM RISOTTO £4.95
Roasted pepper stuffed with a generous wild mushroom Risotto
served with a crisp salad

From The Grill

All our steaks are purchased from Millers Meats of Speyside and are matured in our own chillers. We take pride in our meats which are boned and cut at our sister pub. (The Plough Inn) in their butchery department. We Guarantee that all our beef is genuine Aberdeen Angus and is of an excellent quality. All products from the grill are chargrilled to contribute towards healthy eating, however if you would prefer your meal pan fried please let us know when ordering.

FILLET STEAK £14.95
8-10oz grilled to your liking

SIRLOIN STEAK £11.95
8-10oz Grilled to your liking

RUMP STEAK £13.95
16-20oz Grilled to your liking

HORSESHOE GAMMON £10.95
Prime Danish Gammon 16-20oz cut served with pineapple or egg.
Please note onion rings are not included with gammon

DANISH GAMMON £8.95
For the lighter appetite 8-10oz Cut served with pineapple or egg, onion rings not included

All grilled products are served with a choice of potato (Hand cut chips, Garlic sauté potatoes or baby new potatoes), vegetables of the day or freshly prepared salad and mushrooms, onions rings and fi nally a tomato

Sauces

Why not enhance your meal with one of our homemade sauces

PEPPERCORN, WILDMUSHROOM OR STILTON & MUSHROOM £1.95

Traditional Home-Made English Favourites

LASAGNA AL FORNO £7.95
From the heart of Italy. The most delicious lasagne ever! Layers of fresh pasta,
fi nest Aberdeen Angus meat, a mouth watering Béchamel sauce fi nished with
grilled mozzarella.
This dish is served with Garlic Ciabatta Bread and Salad

GRANDAD FRED’S FAGGOTTS £8.95
A family recipe passed down the generations, Granddad Fred fi nally relented to
give us the secret recipe he used. Try them and you’ll agree they are the best you will taste

STEAK & KIDNEY PIE £7.95
This delicious steak and kidney pie, made from succulent chunks of Aberdeen
Angus steak, best kidneys and enriched by our own recipe and topped with puff pastry.

FAR FOREST CHICKEN £8.95
Succulent Chicken breast stuffed with a homemade wild far forest mushroom
stuffi ng, wrapped in smoked bacon and topped with a rich chicken stock gravy

All the above dishes are served with a choice of potato (Hand cut chips, Garlic sauté potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated.

Chef’s Specialities

CHICKEN, HAM & ASPARAGUS PIE £8.95
Tasty chunks of chicken and ham stewed in a traditional stock infused with
the fi nest asparagus

FILLET OF BEEF IN OYSTER SAUCE £8.95
(Naun Bhud Num Mun Noi Ned)
An extremely popular & irresistible dish back by popular demand! Superb strips
of fi llet steak combined with oyster sauce, wild mushrooms and fi nished with
spring onions. This dish is served with a choice of potato or rice

BEEF STROGANOFF £8.95
Aberdeen Angus steak marinated in a traditional stroganoff recipe, served with rice

CAJUN CHICKEN SALAD £8.95
Succulent chicken breast marinated in Cajun spices served on a bed of
mixed salad with all the trimmings and choice of potatoes

TUNA STEAK SALAD £9.95
A generous Tuna fi llet steak roasted to perfection served with crispy
Salad and choice of potatoes

All the above dishes are served with a choice of potato (Hand cut chips, Garlic sauté
potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated.

Vegetarians

VEGETABLE LASAGANA £7.95
Probably one of the fi nest vegetable lasagnes you will sample. Layers of fresh
pasta layered in a tomato and vegetable base topped with a mouth watering
Béchamel sauce and grilled mozzarella

LEEK & MUSHROOM CRUMBLE £8.25
Generous slices of leeks cooked in a rich cheese and mushroom sauce topped
with a thick stilton crumble served piping hot

TRADITIONAL NUT ROAST £8.95
A tasty alternative! Two thick slabs using a blend of nuts and celery

PASTA DISH OF THE WEEK £8.95
using locally sourced produce creating a traditional dish for the most discerning vegetarians

All the above dishes are served with a choice of potato (Hand CUT chips, Garlic sauté potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated.
Please be advised carvery vegetables and certain roasted produce can be cooked in animal stocks to enhance favours, please speak to the chefs if you opt for carvery vegetables with your meal!

From The Sea

NORTH ATLANTIC COD £8.25
This dish is not for the feint hearted! Weighing between 16-32oz a superb North
Atlantic Cod lightly battered and deeply fried. This dish contains bones

GRILLED PLAICE £7.95
Large fresh fi llet of plaice slowly grilled and served with in a rich white wine and
dill sauce (sauce served separately). This dish contains bones

SCAMPI £7.45
We wouldn’t be a proper English Inn if we didn’t sell scampi, would we? An English
dish favoured by most! Generous portion of scampi simply presented with a lemon wedge

All the above dishes are served with a choice of potato (Hand cut chips, Garlic sauté
potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated.

Side Orders

CRUSTY BREAD & BUTTER £1.20
HOMEMADE ONION RINGS £1.50
HAND CUT CHIPS £1.95
BABY NEW POTATOES £1.95
GARLIC SAUTEED POTATOES £2.25
GARLIC CIABATTA BREAD £2.25
SIDE SALAD £2.50

Ultimate Carvery

ABERDEEN ANGUS BEEF, SCOTTISH leg of PORK, LOCALly reared TURKEY, LOCAL VENISON OR DANISH HAM SERVED WITH A HOST OF FRESH VEGETABLES, roasted potatoes INCLUDING OUR HOMEMADE CAULIFLOWER CHEESE & GARLIC POTATOES TOPPED OFF WITH a TRADITIONAL stock GRAVY & homemade yORKSHIRE PUDDING.

Lunch: Tuesday - Saturday
Dinner: Wednesday - Saturday
Sunday: 12:00pm - 6:00pm

Homemade Desserts

HOMEMADE RICE PUDDING
Complimented with a Homemade Orange Jam

CRÈME BRULLE OF THE WEEK
Served with Tuille Biscuits

MIXED FRUIT PAVALOVA
Served with fresh chantilly cream

‘LAL FARELL’S’ STICKY LEMON PUDDING
Served with piping hot Custard

HOMEMADE BISCUIT BASE BANOFFEE PIE
Served with Vanilla pod Icecream

HOMEMADE CHEESECAKE OF THE WEEK
Served with chantilly Cream

BRANDY SNAP BASKET
With a selection of Fresh Sorbets to infuse your palate

ALL DESSERTS £4.65

CHEESE AND BISCUITS £6.95
A fine selection of British & Continental Cheese served with homemade
onion chutney, apples, celery, watercress and a selection of savoury biscuits

Lunchtime Light Bites (Sandwiches)

Available every lunchtime excluding Sundays.

CHEDDAR CHEESE & RED ONION £5.95
PRAWN COCKTAIL IN A ROSE MARIE SAUCE £5.95
THE CLASSIC (BLT) BACON, LETTUCE & TOMATO £5.95
If Available;
ROASTED BEEF AND HORSERADISH £5.95
ROASTED PORK AND APPLE £5.95
ROASTED TURKEY AND CRANBERRY DRESSING £5.95

All sandwiches are presented in a Ciabatta Sandwich and served with seasoned
potato wedges and salad garnish

Hot Beverages

COFFEE £1.90
Freshly Ground Douwe Egberts Coffee complemented with mints

CAPPUCCINO £1.95
Freshly Ground Douwe Egberts Cappuccino complemented with mints

ESPRESSO £2.25
Freshly Ground Douwe Egberts Espresso (strong)

LATTE £1.95
Freshly Ground Douwe Egberts Latte

FLOATER COFFEE £2.30

HOT CHOCOLATE £2.25

LIQUEUR DOUWE EGBERTS FLOATER COFFEE £3.75
Jameson’s Irish Coffee, Martell Brandy Coffee, Calypso Tia Maria coffee

FRESHLY BREWED TEA WITH MINTS £1.45

Please Note: Some desserts may contain nuts




Main Menu Starters HOMEMADE SOUP OF THE MOMENT £4.50 Served piping hot with a warm bread roll & butter CHICKEN & MUSHROOM PANCAKE £4.95 Tender Chicken strips & mushrooms laced in a homemade white wine & cheese sauce wrapped in a pancake, served with a crisp salad CRAB PATE £4.95 Homemade fresh white crab meat with a hint if Brandy, a little cream, seasoning served with warm toast & lemon wedge BACON & BLACK PUDDING STACK £4.95 Crispy Bacon and the fi nest black pudding stacked with with a walnut and vinaigrette dressing FETA CHEESE & SUN DRIED TOMATO SALAD £4.95 Generous chunks of fresh Feta cheese topped on a fresh rocket salad tossed in sun dried tomatoes, then drizzled in salad dressing ROASTED PEPPER STUFFED WITH A WILD MUSHROOM RISOTTO £4.95 Roasted pepper stuffed with a generous wild mushroom Risotto served with a crisp salad From The Grill All our steaks are purchased from Millers Meats of Speyside and are matured in our own chillers. We take pride in our meats which are boned and cut at our sister pub. (The Plough Inn) in their butchery department. We Guarantee that all our beef is genuine Aberdeen Angus and is of an excellent quality. All products from the grill are chargrilled to contribute towards healthy eating, however if you would prefer your meal pan fried please let us know when ordering. FILLET STEAK £14.95 8-10oz grilled to your liking SIRLOIN STEAK £11.95 8-10oz Grilled to your liking RUMP STEAK £13.95 16-20oz Grilled to your liking HORSESHOE GAMMON £10.95 Prime Danish Gammon 16-20oz cut served with pineapple or egg. Please note onion rings are not included with gammon DANISH GAMMON £8.95 For the lighter appetite 8-10oz Cut served with pineapple or egg, onion rings not included All grilled products are served with a choice of potato (Hand cut chips, Garlic sauté potatoes or baby new potatoes), vegetables of the day or freshly prepared salad and mushrooms, onions rings and fi nally a tomato Sauces Why not enhance your meal with one of our homemade sauces PEPPERCORN, WILDMUSHROOM OR STILTON & MUSHROOM £1.95 Traditional Home-Made English Favourites LASAGNA AL FORNO £7.95 From the heart of Italy. The most delicious lasagne ever! Layers of fresh pasta, fi nest Aberdeen Angus meat, a mouth watering Béchamel sauce fi nished with grilled mozzarella. This dish is served with Garlic Ciabatta Bread and Salad GRANDAD FRED’S FAGGOTTS £8.95 A family recipe passed down the generations, Granddad Fred fi nally relented to give us the secret recipe he used. Try them and you’ll agree they are the best you will taste STEAK & KIDNEY PIE £7.95 This delicious steak and kidney pie, made from succulent chunks of Aberdeen Angus steak, best kidneys and enriched by our own recipe and topped with puff pastry. FAR FOREST CHICKEN £8.95 Succulent Chicken breast stuffed with a homemade wild far forest mushroom stuffi ng, wrapped in smoked bacon and topped with a rich chicken stock gravy All the above dishes are served with a choice of potato (Hand cut chips, Garlic sauté potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated. Chef’s Specialities CHICKEN, HAM & ASPARAGUS PIE £8.95 Tasty chunks of chicken and ham stewed in a traditional stock infused with the fi nest asparagus FILLET OF BEEF IN OYSTER SAUCE £8.95 (Naun Bhud Num Mun Noi Ned) An extremely popular & irresistible dish back by popular demand! Superb strips of fi llet steak combined with oyster sauce, wild mushrooms and fi nished with spring onions. This dish is served with a choice of potato or rice BEEF STROGANOFF £8.95 Aberdeen Angus steak marinated in a traditional stroganoff recipe, served with rice CAJUN CHICKEN SALAD £8.95 Succulent chicken breast marinated in Cajun spices served on a bed of mixed salad with all the trimmings and choice of potatoes TUNA STEAK SALAD £9.95 A generous Tuna fi llet steak roasted to perfection served with crispy Salad and choice of potatoes All the above dishes are served with a choice of potato (Hand cut chips, Garlic sauté potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated. Vegetarians VEGETABLE LASAGANA £7.95 Probably one of the fi nest vegetable lasagnes you will sample. Layers of fresh pasta layered in a tomato and vegetable base topped with a mouth watering Béchamel sauce and grilled mozzarella LEEK & MUSHROOM CRUMBLE £8.25 Generous slices of leeks cooked in a rich cheese and mushroom sauce topped with a thick stilton crumble served piping hot TRADITIONAL NUT ROAST £8.95 A tasty alternative! Two thick slabs using a blend of nuts and celery PASTA DISH OF THE WEEK £8.95 using locally sourced produce creating a traditional dish for the most discerning vegetarians All the above dishes are served with a choice of potato (Hand CUT chips, Garlic sauté potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated. Please be advised carvery vegetables and certain roasted produce can be cooked in animal stocks to enhance favours, please speak to the chefs if you opt for carvery vegetables with your meal! From The Sea NORTH ATLANTIC COD £8.25 This dish is not for the feint hearted! Weighing between 16-32oz a superb North Atlantic Cod lightly battered and deeply fried. This dish contains bones GRILLED PLAICE £7.95 Large fresh fi llet of plaice slowly grilled and served with in a rich white wine and dill sauce (sauce served separately). This dish contains bones SCAMPI £7.45 We wouldn’t be a proper English Inn if we didn’t sell scampi, would we? An English dish favoured by most! Generous portion of scampi simply presented with a lemon wedge All the above dishes are served with a choice of potato (Hand cut chips, Garlic sauté potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated. Side Orders CRUSTY BREAD & BUTTER £1.20 HOMEMADE ONION RINGS £1.50 HAND CUT CHIPS £1.95 BABY NEW POTATOES £1.95 GARLIC SAUTEED POTATOES £2.25 GARLIC CIABATTA BREAD £2.25 SIDE SALAD £2.50 Ultimate Carvery ABERDEEN ANGUS BEEF, SCOTTISH leg of PORK, LOCALly reared TURKEY, LOCAL VENISON OR DANISH HAM SERVED WITH A HOST OF FRESH VEGETABLES, roasted potatoes INCLUDING OUR HOMEMADE CAULIFLOWER CHEESE & GARLIC POTATOES TOPPED OFF WITH a TRADITIONAL stock GRAVY & homemade yORKSHIRE PUDDING. Lunch: Tuesday - Saturday Dinner: Wednesday - Saturday Sunday: 12:00pm - 6:00pm Homemade Desserts HOMEMADE RICE PUDDING Complimented with a Homemade Orange Jam CRÈME BRULLE OF THE WEEK Served with Tuille Biscuits MIXED FRUIT PAVALOVA Served with fresh chantilly cream ‘LAL FARELL’S’ STICKY LEMON PUDDING Served with piping hot Custard HOMEMADE BISCUIT BASE BANOFFEE PIE Served with Vanilla pod Icecream HOMEMADE CHEESECAKE OF THE WEEK Served with chantilly Cream BRANDY SNAP BASKET With a selection of Fresh Sorbets to infuse your palate ALL DESSERTS £4.65 CHEESE AND BISCUITS £6.95 A fine selection of British & Continental Cheese served with homemade onion chutney, apples, celery, watercress and a selection of savoury biscuits Lunchtime Light Bites (Sandwiches) Available every lunchtime excluding Sundays. CHEDDAR CHEESE & RED ONION £5.95 PRAWN COCKTAIL IN A ROSE MARIE SAUCE £5.95 THE CLASSIC (BLT) BACON, LETTUCE & TOMATO £5.95 If Available; ROASTED BEEF AND HORSERADISH £5.95 ROASTED PORK AND APPLE £5.95 ROASTED TURKEY AND CRANBERRY DRESSING £5.95 All sandwiches are presented in a Ciabatta Sandwich and served with seasoned potato wedges and salad garnish Hot Beverages COFFEE £1.90 Freshly Ground Douwe Egberts Coffee complemented with mints CAPPUCCINO £1.95 Freshly Ground Douwe Egberts Cappuccino complemented with mints ESPRESSO £2.25 Freshly Ground Douwe Egberts Espresso (strong) LATTE £1.95 Freshly Ground Douwe Egberts Latte FLOATER COFFEE £2.30 HOT CHOCOLATE £2.25 LIQUEUR DOUWE EGBERTS FLOATER COFFEE £3.75 Jameson’s Irish Coffee, Martell Brandy Coffee, Calypso Tia Maria coffee FRESHLY BREWED TEA WITH MINTS £1.45 Please Note: Some desserts may contain nuts