Starters
HOMEMADE SOUP OF THE MOMENT £4.50
Served piping hot with a warm bread roll & butter
CHICKEN & MUSHROOM PANCAKE £4.95
Tender Chicken strips & mushrooms laced in a homemade white
wine & cheese sauce wrapped in a pancake, served with a crisp salad
CRAB PATE £4.95
Homemade fresh white crab meat with a hint if Brandy, a little cream,
seasoning served with warm toast & lemon wedge
BACON & BLACK PUDDING STACK £4.95
Crispy Bacon and the fi nest black pudding stacked with with a walnut
and vinaigrette dressing
FETA CHEESE & SUN DRIED TOMATO SALAD £4.95
Generous chunks of fresh Feta cheese topped on a fresh rocket salad tossed
in sun dried tomatoes, then drizzled in salad dressing
ROASTED PEPPER STUFFED WITH A WILD MUSHROOM RISOTTO £4.95
Roasted pepper stuffed with a generous wild mushroom Risotto
served with a crisp salad
From The Grill
All our steaks are purchased from Millers Meats of Speyside and are matured in our own chillers. We
take pride in our meats which are boned and cut at our sister pub. (The Plough Inn) in their butchery
department. We Guarantee that all our beef is genuine Aberdeen Angus and is of an excellent quality.
All products from the grill are chargrilled to contribute towards healthy eating, however if you would
prefer your meal pan fried please let us know when ordering.
FILLET STEAK £14.95
8-10oz grilled to your liking
SIRLOIN STEAK £11.95
8-10oz Grilled to your liking
RUMP STEAK £13.95
16-20oz Grilled to your liking
HORSESHOE GAMMON £10.95
Prime Danish Gammon 16-20oz cut served with pineapple or egg.
Please note onion rings are not included with gammon
DANISH GAMMON £8.95
For the lighter appetite 8-10oz Cut served with pineapple or egg, onion rings not included
All grilled products are served with a choice of potato (Hand cut chips, Garlic sauté potatoes or baby new
potatoes), vegetables of the day or freshly prepared salad and mushrooms, onions rings and fi nally a tomato
Sauces
Why not enhance your meal with one of our homemade sauces
PEPPERCORN, WILDMUSHROOM OR STILTON & MUSHROOM £1.95
Traditional Home-Made English Favourites
LASAGNA AL FORNO £7.95
From the heart of Italy. The most delicious lasagne ever! Layers of fresh pasta,
fi nest Aberdeen Angus meat, a mouth watering Béchamel sauce fi nished with
grilled mozzarella.
This dish is served with Garlic Ciabatta Bread and Salad
GRANDAD FRED’S FAGGOTTS £8.95
A family recipe passed down the generations, Granddad Fred fi nally relented to
give us the secret recipe he used. Try them and you’ll agree they are the best you will taste
STEAK & KIDNEY PIE £7.95
This delicious steak and kidney pie, made from succulent chunks of Aberdeen
Angus steak, best kidneys and enriched by our own recipe and topped with puff pastry.
FAR FOREST CHICKEN £8.95
Succulent Chicken breast stuffed with a homemade wild far forest mushroom
stuffi ng, wrapped in smoked bacon and topped with a rich chicken stock gravy
All the above dishes are served with a choice of potato (Hand cut chips, Garlic sauté potatoes or
baby new potatoes), vegetables of the day or freshly prepared salad unless stated.
Chef’s Specialities
CHICKEN, HAM & ASPARAGUS PIE £8.95
Tasty chunks of chicken and ham stewed in a traditional stock infused with
the fi nest asparagus
FILLET OF BEEF IN OYSTER SAUCE £8.95
(Naun Bhud Num Mun Noi Ned)
An extremely popular & irresistible dish back by popular demand! Superb strips
of fi llet steak combined with oyster sauce, wild mushrooms and fi nished with
spring onions. This dish is served with a choice of potato or rice
BEEF STROGANOFF £8.95
Aberdeen Angus steak marinated in a traditional stroganoff recipe, served with rice
CAJUN CHICKEN SALAD £8.95
Succulent chicken breast marinated in Cajun spices served on a bed of
mixed salad with all the trimmings and choice of potatoes
TUNA STEAK SALAD £9.95
A generous Tuna fi llet steak roasted to perfection served with crispy
Salad and choice of potatoes
All the above dishes are served with a choice of potato (Hand cut chips, Garlic sauté
potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated.
Vegetarians
VEGETABLE LASAGANA £7.95
Probably one of the fi nest vegetable lasagnes you will sample. Layers of fresh
pasta layered in a tomato and vegetable base topped with a mouth watering
Béchamel sauce and grilled mozzarella
LEEK & MUSHROOM CRUMBLE £8.25
Generous slices of leeks cooked in a rich cheese and mushroom sauce topped
with a thick stilton crumble served piping hot
TRADITIONAL NUT ROAST £8.95
A tasty alternative! Two thick slabs using a blend of nuts and celery
PASTA DISH OF THE WEEK £8.95
using locally sourced produce creating a traditional dish for the most discerning vegetarians
All the above dishes are served with a choice of potato (Hand CUT chips, Garlic sauté potatoes or
baby new potatoes), vegetables of the day or freshly prepared salad unless stated.
Please be advised carvery vegetables and certain roasted produce can be cooked in animal
stocks to enhance favours, please speak to the chefs if you opt for carvery vegetables with your meal!
From The Sea
NORTH ATLANTIC COD £8.25
This dish is not for the feint hearted! Weighing between 16-32oz a superb North
Atlantic Cod lightly battered and deeply fried. This dish contains bones
GRILLED PLAICE £7.95
Large fresh fi llet of plaice slowly grilled and served with in a rich white wine and
dill sauce (sauce served separately). This dish contains bones
SCAMPI £7.45
We wouldn’t be a proper English Inn if we didn’t sell scampi, would we? An English
dish favoured by most! Generous portion of scampi simply presented with a lemon wedge
All the above dishes are served with a choice of potato (Hand cut chips, Garlic sauté
potatoes or baby new potatoes), vegetables of the day or freshly prepared salad unless stated.
Side Orders
CRUSTY BREAD & BUTTER £1.20
HOMEMADE ONION RINGS £1.50
HAND CUT CHIPS £1.95
BABY NEW POTATOES £1.95
GARLIC SAUTEED POTATOES £2.25
GARLIC CIABATTA BREAD £2.25
SIDE SALAD £2.50
Ultimate Carvery
ABERDEEN ANGUS BEEF, SCOTTISH leg of PORK, LOCALly reared TURKEY, LOCAL VENISON OR DANISH HAM
SERVED WITH A HOST OF FRESH VEGETABLES, roasted potatoes INCLUDING OUR HOMEMADE CAULIFLOWER CHEESE &
GARLIC POTATOES TOPPED OFF WITH a TRADITIONAL stock GRAVY & homemade yORKSHIRE PUDDING.
Lunch: Tuesday - Saturday
Dinner: Wednesday - Saturday
Sunday: 12:00pm - 6:00pm
HOMEMADE RICE PUDDING
Complimented with a Homemade Orange Jam
CRÈME BRULLE OF THE WEEK
Served with Tuille Biscuits
MIXED FRUIT PAVALOVA
Served with fresh chantilly cream
‘LAL FARELL’S’ STICKY LEMON PUDDING
Served with piping hot Custard
HOMEMADE BISCUIT BASE BANOFFEE PIE
Served with Vanilla pod Icecream
HOMEMADE CHEESECAKE OF THE WEEK
Served with chantilly Cream
BRANDY SNAP BASKET
With a selection of Fresh Sorbets to infuse your palate
ALL DESSERTS £4.65
CHEESE AND BISCUITS £6.95
A fine selection of British & Continental Cheese served with homemade
onion chutney, apples, celery, watercress and a selection of savoury biscuits
Available every lunchtime excluding Sundays.
CHEDDAR CHEESE & RED ONION £5.95
PRAWN COCKTAIL IN A ROSE MARIE SAUCE £5.95
THE CLASSIC (BLT) BACON, LETTUCE & TOMATO £5.95
If Available;
ROASTED BEEF AND HORSERADISH £5.95
ROASTED PORK AND APPLE £5.95
ROASTED TURKEY AND CRANBERRY DRESSING £5.95
All sandwiches are presented in a Ciabatta Sandwich and served with seasoned
potato wedges and salad garnish
COFFEE £1.90
Freshly Ground Douwe Egberts Coffee complemented with mints
CAPPUCCINO £1.95
Freshly Ground Douwe Egberts Cappuccino complemented with mints
ESPRESSO £2.25
Freshly Ground Douwe Egberts Espresso (strong)
LATTE £1.95
Freshly Ground Douwe Egberts Latte
FLOATER COFFEE £2.30
HOT CHOCOLATE £2.25
LIQUEUR DOUWE EGBERTS FLOATER COFFEE £3.75
Jameson’s Irish Coffee, Martell Brandy Coffee, Calypso Tia Maria coffee
FRESHLY BREWED TEA WITH MINTS £1.45
Please Note: Some desserts may contain nuts




