Christmas Party

Why not book your Christmas Party at the Punchbowl?

Lunchtime Hospitality Christmas Fayre Menu in the Ludlow Suite
(Suitable for large day groups & OAPs)
(Available from 17th November 2010-15th January 2011 excluding Sundays)

Starters Homemade soup of the moment served with crusty bread Classic Prawn cocktail topped with homemade Marie rose sauce complimented with granary bread Fan of Melon drizzled with a raspberry coulis (suitable of diabetics) Fruit juice (for the lighter appetite) Main Course Our Carvery that consists of; Aberdeen Angus Beef, Scottish Leg of pork, locally reared turkey served with a host of seasonal vegetables, not forgetting our famous homemade garlic sautéed potatoes, caulifl ower cheese, fInally finished traditional homemade gravy and Yorkshire pudding. Waitress or Waiter service is available for individuals that are disabled

Desserts Traditional Christmas pudding served with Brandy custard cream Homemade Bristol Cream Trifle topped with custard and fresh cream Cheesecake and cream. Douwe Egberts coffee and Mince pies Our lunchtime hospitality afternoon includes entertainment with memorable sing songs etc. £14.95 per person To make a reservation we shall require £50 deposit to secure a booking which is non-refundable. Final numbers for parties will need to be confirmed in writing or email 24hours before the function or the organisers will be charged for original party number. Complimentary Carvery meal for coach driver. Final balance is due on the day.

 

Evening Hospitality Christmas Fayre in the Ludlow Suite
(suitable for office parties, work Christmas parties, reunions etc)

Available on the following dates:
Saturday 4th December • Friday 10th December • Saturday 11th December
Thursday 16th December • Friday 17th December • Saturday 18th December

Starters Homemade soup of the moment served with crusty bread Classic Prawn cocktail with a twist served with Apple & Celery in a tangy lemon Mayonnaise sauce Homemade Bruchetta on a slice of Garlic Bread presented on a bed of Balsamic vinaigrette salad Main Course Our Carvery that consists of; Aberdeen Angus Beef, Scottish Leg of pork, locally reared turkey served with a host of seasonal vegetables, not forgetting our famous homemade garlic sautéed potatoes, cauliflower cheese, finally finished traditional homemade gravy and Yorkshire pudding. Waitress or Waiter service is available for individuals that are disabled

Desserts Chocolate Yule Tide Log served with fresh Chantilly cream Homemade Bailey Cheesecake served with fresh Chantilly cream Traditional Christmas pudding served with Brandy custard cream Douwe Egberts coffee and Mince pies This is followed by a disco with our resident DJ playing a selection of varied music from the 70’s, 80’s, 90’s and chart music, if you have any requests don’t hesitate to ask the DJ to get your night off to a real good start! £21.99 per person To make a reservation we shall require £50 deposit with your estimated party number to secure a booking which is non-refundable. Final numbers for your party will need to be confirmed in writing or email 24hours before the function or the organisers will be charged for original party number. Please ensure final balance is paid on evening unless by prior agreement only. For further information please contact Adam, Charlotte or Pat on 01746 763304 or email thepunchbowl@btconnect.com