Weddings - Option Three

Starters
Homemade Soup of the moment served with Crusty Bread

Fantail of Seasonal Melon with Raspberry Coulis (v)

Salmon Roulade complemented with a Prawn Salad & Lemon
Mayonnaise

For the lighter appetite Chilled Fruit Juice (v)

Main course options
Carvery with guest meats being Scottish Aberdeen Angus Beef,
Scottish leg of Pork, Rosemary & Garlic loaded Scottish Lamb, Local
Turkey, Far Forest Venison and finally prime Danish Ham.
These prime joints are served with a host of Fresh Vegetables, homemade Cauliflower
Cheese, Garlic Potatoes finally complemented with Traditional homemade Gravy.
(You choose from a choice of three meats out of the selection.
Venison is seasonal and we shall inform you if venison is out of season)

Desserts
Cream Filled Profiteroles topped in Rich Chocolate Sauce

A Nest of Freshly Baked Meringue filled with Toffee Hazelnut
topped with Chantilly Cream
Cheese & Biscuits
A fine selection of Cheese & Biscuits followed by a glass of Specially
Selected Port
& followed by Freshly Ground Coffee and Mints