DRINKS ON ARRIVAL

(Refer to Bronze Drinks Package)

STARTERS

Homemade Soup of the moment served with crusty bread

Fantail of Seasonal Melon with raspberry coulis (v)

Salmon Roulade complemented with a prawn salad & lemon mayonnaise

MAIN COURSE OPTIONS

AGA Carvery with guest meats being Scottish Aberdeen Angus Beef, Scottish leg of Pork, Rosemary & garlic loaded Scottish Lamb, local Turkey, Far Forest Venison and finally prime Danish Ham.

These prime joints are served with a host of fresh vegetables, homemade cauliflower cheese, garlic potatoes complemented with traditional homemade gravy.

(You choose from a choice of three meats out of the selection. Venison is seasonal and we shall inform you if venison is out of season)

Vegetarian options of the Day

DESSERTS

Homemade freshly made profiteroles filled with Chantilly cream topped in a coffee & Tia Maria sauce

A nest of freshly baked Meringue filled with toffee & hazelnut topped with Chantilly cream

CHEESE & BISCUITS

A fine selection of Cheese & Biscuits followed by a glass of specially water followed by Freshly Ground Coffee and Mints

Sparkling Brut or Rose Brut for Toast
(Refer to Bronze Drinks Package)

£33.95 per head, Children £19.95

Table service is included for the head table on serving carvery.

Please note this menu acts as a guide, we would be more than happy to tailor make a menu to suit your individual needs.

For more information on holding your Wedding at the Punchbowl Inn

Please contact us on 01746 763304
Or fill in the details below and our Wedding Events Manager will contact you.

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