Option 5

Starters
Homemade Soup of the moment served with Crusty Bread.
Salmon and Prawn Roulade complemented with
Lemon Mayonnaise.
For the lighter appetite - Chilled Fruit Juice (v).

Main course options
Breast of Chicken topped in a Rich White Wine Asparagus Sauce.
Aberdeen Angus Fillet Steak Wrapped in Bacon topped in Wild Mushroom Sauce laced in Maderia.

Vegetarian options of the Day
(Main meals served with a host of Fresh Vegetables,
Roasted Potatoes and Minted Baby Boiled Potatoes)

Desserts
Cream Filled Profiteroles topped in Rich Chocolate Sauce.
Homemade Cheese Cake of your choice served with Chantilly Cream.
Cheese & Biscuits. A fine selection of Cheese & Biscuits followed by Freshly Ground Coffee and Mints

Please note this menu acts as a guide, we would be more than happy to tailor make a menu to suit your individual needs.