The Punch Bowl Restaurant, Bridgnorth boasts real character with low beam ceilings intimate dining rooms, inglenook open fires and the grand Tudor style study room it’s a venue with traditional class and has a contemporary twist, including our multi-award winning AGA Carvery, the 1st in the UK!

Multi- Award Winning AGA Carvery, the first in the UK, multi-award winning service and great value menus, including gluten free and ‘free from’ dishes. Steeped in tradition, and serving the best quality traditional produce, fresh from the hot plate, to your plate. Local Ales, and a range of quality and value wines, alongside European draught and bottled beers are available daily. We are also recognised by the local CAMRA branch for real ale and received awards for our cellar management and perfect pint.

Intimate Dining. The Burwarton room and den provide ample space to eat and drink or just to relax with a pint and a daily newspaper in front of an open fire in our study. The kitchen team concentrate on providing a menu which features the best of local, seasonal produce which can be enjoyed in either the bar or restaurant. We recommend bookings at all times to avoid disappointment especially weekends and evenings.

View our range of menus and serving times below.

Covid-19 Group Bookings Update: For larger groups over 6 people please ring direct. Once the government has legally relaxed rules our online portal will allow larger bookings.

We thank you for your co-operation and understanding during these times. Our COVID  policy is working in line with the government and without prejudice to any of our valued customers. Please visit safely soon.

Opening and Serving Hours

Monday to Saturday lunchtimes 12noon-2pm (last reservations 1.45pm close at 3.00pm)

Sunday 12noon-4pm (last reservation 4.00pm close 6.00pm)

Lunchtime Specials Menu Available Monday to Saturday Lunchtimes Specials, including our famous AGA Carvery from £9.95
Note: We are closed Sunday & Monday evenings.


Tuesday to Thursday evenings 5.00pm-8.00pm (last reservations 7.45pm)
Friday to Saturday evenings 6.00pm-9.00pm (last reservation 8.30pm)

Mid-Week Evening Early Birds Opening Times.

Tuesday to Thursday two courses from £11.95
Tuesday to Thursday three courses from £13.95

Friday and Saturday two course from £12.95
Friday and Saturday three courses from £16.95

Choose either a starter or a dessert with your main course meal or carvery.

Available Tuesday to Saturday from 5-7.30pm (Friday & Saturday £16.95)
Choose any starter, any main dish from this menu or carvery. Choose any dessert from menu with waiting staff after main course

SUNDAY: 12noon – 4.00pm (closed Sunday evenings from 6pm)
Our AGA Carvery in full production will create crisp vegetables, stunning roast potatoes and selection of regionally-sourced joints. Gluten-free gravy and special diets catered for – including vegetarian dishes!

Sunday AGA Carvery from £13.95– Bookings essential

NOTE: Prices may vary due to seasonality and supply. Please check on the day of your visit.