The Punch Bowl Restaurant, Bridgnorth boasts real character with low beam ceilings intimate dining rooms, inglenook open fires and the grand Tudor style study room it’s a venue with traditional class and has a contemporary twist, including our multi-award winning AGA Carvery, the 1st in the UK!

Multi- Award Winning AGA Carvery, the first in the UK, multi-award winning service and great value menus, including gluten free and ‘free from’ dishes. Steeped in tradition, and serving the best quality traditional produce, fresh from the hot plate, to your plate. Local Ales, and a range of quality and value wines, alongside European draught and bottled beers are available daily. We are also recognised by the local CAMRA branch for real ale and received awards for our cellar management and perfect pint.

Intimate Dining. The Burwarton room and den provide ample space to eat and drink or just to relax with a pint and a daily newspaper in front of an open fire in our study. The kitchen team concentrate on providing a menu which features the best of local, seasonal produce which can be enjoyed in either the bar or restaurant. We recommend bookings at all times to avoid disappointment especially weekends and evenings.

Large Bookings. Catered for in our restaurant or Ludlow Suite function room, any bookings over 12 or more must speak to an events manager as we recommend pre ordering from our current menu. We will email current menus to large parties and plan to your booking to ensure everything runs smoothly.

View our range of menus and serving times below.


New COVID SUMMER Opening Hours

Serving Times and Prices

Monday to Saturday 12-2pm
Sundays 12-4pm

Lunchtime Specials Menu Available Monday to Saturday Lunchtimes Specials, including our famous AGA Carvery from £7.50
Note: We are closed Sunday & Monday evenings.


New Mid-Week Evening Early Birds.
Tuesday – Thursday: Food servings from 5pm to 7.30pm
Fridays & Saturdays: 6-8.30pm

Tuesday to Thursday two courses from £9.95
Tuesday to Thursday three courses from £11.95

Friday & Saturday two course from £12.95
Friday and Saturday three courses from £14.95

Choose either a starter or a dessert with your main course meal or carvery.

Available Tuesday to Thursday from 5-7.30pm (Friday & Saturday £14.95 6-8.30pm)
Choose any starter, any main dish from this menu or carvery. Choose any dessert from menu with waiting staff after main course

SUNDAY: 12noon – 4.00pm (closed Sunday evenings from 6pm)
Our AGA Carvery in full production will create crisp vegetables,stunning roast potatoes and selection of regionally-sourced joints. Gluten-free gravy and special diets catered for – including vegetarian dishes!
Sunday AGA Carvery from £11.95– Bookings essential

Our Menus