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The Punch Bowl Restaurant, Bridgnorth boasts real character with low beam ceilings intimate dining rooms, inglenook open fires and the grand Tudor style study room it’s a venue with traditional class and has a contemporary twist, including our multi-award winning AGA Carvery, the 1st in the UK!

Multi- Award Winning AGA Carvery, the first in the UK, multi-award winning service and great value menus, including gluten free and ‘free from’ dishes. Steeped in tradition, and serving the best quality traditional produce, fresh from the hot plate, to your plate. Local Ales, and a range of quality and value wines, alongside European draught and bottled beers are available daily. We are also recognised by the local CAMRA branch for real ale and received awards for our cellar management and perfect pint.

Intimate Dining. The Burwarton room and den provide ample space to eat and drink or just to relax with a pint and a daily newspaper in front of an open fire in our study. The kitchen team concentrate on providing a menu which features the best of local, seasonal produce which can be enjoyed in either the bar or restaurant. We recommend bookings at all times to avoid disappointment especially weekends and evenings.

View our range of menus and serving times below.

PLEASE NOTE: Due to recent running costs and keeping are prices competitive it’s essential you book as we reserve the right to close kitchen on quieter days when no reservations are made. Please ensure you book to avoid disappointment. Thank you

SERVING TIMES

Our AGA Carvery when in full production at time indicated below, will create crisp vegetables, stunning roast potatoes and a selection of five regionally-sourced meats. Gluten-free gravy and special diets catered for – including vegetarian dishes!
LUNCH: Monday to Saturday lunchtimes 12noon-2pm (last reservations 1.45pm close at 3.00pm)

 AGA Carvery from £10.95 / Two Courses, (add dessert) £14.95
Lunchtime Specials Menu Available Monday to Saturday.

SUNDAY: 12noon – 4.00pm (closed Sunday evenings from 6pm)
AGA Carvery from £14.95– Bookings essential

DINNER:

Tuesday to Thursday: Served 5.30-7.45pm
Two course carvery from £12.95 / T
hree courses from £14.95

Friday and Saturday: Served 6-8.30pm
Two course Carvery from £14.95 /T
hree courses from £16.95
Choose either a starter or a dessert with your main course meal or carvery.

Note: We are closed Sunday & Monday evenings.

OPENING TIMES

Midweek lunchtimes Mon-Sat
12noon-1.45pm dining reservation close a 3pm

Closed Monday evening

Midweek evening Tuesday – Thursday
5.30pm – 7.45pm dining reservations close 11pm

Weekend evening Friday & Saturday
6.00-8.30pm dining reservations
close 11pm

Sunday 12noon – 4pm dining reservations
close 6pm

Closed Sunday evenings

PLEASE NOTE: Due to recent running costs and keeping are prices competitive it’s essential you book as we reserve the right to close kitchen on quieter days when no reservations are made. Please ensure you book to avoid disappointment. Thank you

MAKE A ROOM RESERVATION

BOOK HERE