Homemade seasonal soup – Seasonal soup, baked bread. (Please ask the waiting staff for today’s option)

Bridgnorth Mushrooms – Button mushrooms, madeira sauce with a hint of chilli, granary toast

Black Pudding Stack – Warm black pudding, bacon finished, poached egg (£1.00 supplement on two/three course special)

Homemade Lamb Koftas – Two lamb koftas, minted yoghurt, salsa

Homemade Pate or Terrine – Pate or terrine, red onion & cranberry chutney, warm toast

Smoked Salmon – Smoked salmon, beetroot salad, dill & mustard mayonnaise (£1.00 supplement on two/three course special)

Beef Lasagne – Homemade AGA™ baked lasagne, garlic bread, fat chips, dressed mini salad

Battered Cod – Hobson’s beer battered cod, mushy peas, fat chips, homemade tartare sauce

Cajun Chicken – Butterflied marinated cajun chicken, chips or new potatoes, pomegranate salad

Pork Stir Fry – Lightly fried pork strips, black bean sauce, boiled rice

Tuna Nicoise Salad – Warm fillet of tuna, niçoise salad

Vegetarian Crumble Bake (V) – Stilton & leek béchamel base, crumble top, chips or new potatoes, seasonal vegetables

Pasta Al Pomodoro (V) – Warm pasta, roasted cherry tomatoes, pesto dressing, parmesan crisps

Pie of Day – Chefs select filling of the day, puff pastry lid, potato choice, seasonal vegetables

8-10oz Bone in Sirloin Steak – Sirloin steak, fat chips, beer battered onion rings, slow dried tomato, flat mushroom

8-10oz Texmex Steak – Rump steak, topped with homemade chilli con carne, fat chips, crispy onion salad, sour cream & chive

8-10oz Danish Gammon – Grilled gammon, fat chips, pineapple ring & egg, slow dried tomato, flat mushroom

Sauces – Peppercorn, Diane, Stilton & Mushroom