Homemade Seasonal Soup (v)
Seasonal soup served with AGA™ baked bread (Please ask the waiting staff for today’s option)
Bridgnorth Mushrooms (v)
Button mushrooms laced in a madeira sauce with a hint of chilli served on granary toast
Southern fried chicken strips served with sour cream chive dip
Salmon Fish Cake
Served warm complimented with a Thai sweet chilli mayonnaise.
Pate OR Terrine
Pate or terrine served with red onion chutney and warm granary toast
Crispy shredded duck, served on a bed of stir-fry salad with Hoi-Sin sauce
Oven baked lasagne with garlic bread served with a tomato and mozzarella salad and chunky pub chips.
(allow at least 20 minutes cooking time if you want an AGA style lasagne)
Chicken Jerk Sizzler*
Chicken strips marinated in a traditional jerk sauce served on a bed of onions and bell peppers presented on a hot skillet plate. “Sizzler style” and boiled rice or seasoned chips
Hobsons beer battered cod, mushy peas, seasoned fat chips and homemade tartare sauce.
Pan Roast Salmon Fillet*
Salmon fillet on roasted Mediterranean vegetables with rosemary potatoes and a prawn butter sauce.
Gourmet Cheese Burger*
Quarter pound cheese burger with red onion jam served with homemade coleslaw, seasoned fat chips and salad.
Broccoli Stilton Bake (V)
Broccoli laced in a stilton béchamel sauce then baked and served with carvery vegetables
Ratatouille Bell Pepper (v)
Bell pepper stuffed with ratatouille and topped with mozzarella served with creamy mash and sautéed greens or carvery vegetables (Vegan dish without mozzarella)
Pie of the Day
Chefs select filling of the day, puff pastry lid, potato choice and seasonal vegetables
8-10oz BONE IN SIRLOIN STEAK*
Sirloin steak, fat chips, beer battered onion rings, slow dried tomato, flat mushroom
8-10oz TEXMEX STEAK*
Rump steak, topped with homemade chilli con carne, fat chips, crispy onion salad and sour cream
8-10oz DANISH GAMMON*
Grilled gammon, fat chips, pineapple ring & egg, slow dried tomato, flat mushroom
Peppercorn | Blue Cheese Fondue | Sticky Jack Daniels
*Please note: These dishes are subject to £2.50 supplement charge on two & three course offers.