To Start...
Homemade Seasonal Soup (v)
Seasonal soup served with AGA™ baked bread (Please ask the waiting staff for today’s option)
£4.25
Bridgnorth Mushrooms (v)
Button mushrooms laced in a madeira sauce with a hint of chilli served on granary toast
£4.95
Chicken Goujons
Southern fried chicken strips served with sour cream chive dip
£5.50
Salmon Fish Cake
Served warm complimented with a Thai sweet chilli mayonnaise.
£5.50
Pate OR Terrine
Pate or terrine served with red onion chutney and warm granary toast
£4.95
Shredded Duck
Crispy shredded duck, served on a bed of stir-fry salad with Hoi-Sin sauce
£5.50
To Follow...
Beef Lasagne
Oven baked lasagne with garlic bread served with a tomato and mozzarella salad and chunky pub chips.
(allow at least 20 minutes cooking time if you want an AGA style lasagne)
£7.95
Chicken Jerk Sizzler*
Chicken strips marinated in a traditional jerk sauce served on a bed of onions and bell peppers presented on a hot skillet plate. “Sizzler style” and boiled rice or seasoned chips
£8.95
Battered Cod
Hobsons beer battered cod, mushy peas, seasoned fat chips and homemade tartare sauce.
£8.95
Pan Roast Salmon Fillet*
Salmon fillet on roasted Mediterranean vegetables with rosemary potatoes and a prawn butter sauce.
£9.95
Gourmet Cheese Burger*
Quarter pound cheese burger with red onion jam served with homemade coleslaw, seasoned fat chips and salad.
£9.95
Broccoli Stilton Bake (V)
Broccoli laced in a stilton béchamel sauce then baked and served with carvery vegetables
£9.95
Ratatouille Bell Pepper (v)
Bell pepper stuffed with ratatouille and topped with mozzarella served with creamy mash and sautéed greens or carvery vegetables (Vegan dish without mozzarella)
£9.95
Pie of the Day
Chefs select filling of the day, puff pastry lid, potato choice and seasonal vegetables
£7.95
The Grill...
8-10oz BONE IN SIRLOIN STEAK*
Sirloin steak, fat chips, beer battered onion rings, slow dried tomato, flat mushroom
£12.95
8-10oz TEXMEX STEAK*
Rump steak, topped with homemade chilli con carne, fat chips, crispy onion salad and sour cream
£13.95
8-10oz DANISH GAMMON*
Grilled gammon, fat chips, pineapple ring & egg, slow dried tomato, flat mushroom
£10.95
Sauces
Peppercorn | Blue Cheese Fondue | Sticky Jack Daniels
£1.95
*Please note: These dishes are subject to £2.50 supplement charge on two & three course offers.