Following the resounding success of a recent innovation created by MD Adam Giles of Worcestershire based Nostalgia Inns, who own the Plough at Far Forest, Near Bewdley, and their sister pub Ye Olde Punch Bowl inn, Near Bridgnorth, they have now launched the concept at The Plough Inn, Nr Bewdley.

UK’s AGA Carvery Ambassador – As official AGA Ambassador for the UK, MD Adam Giles created the concept and has established the AGA carvery as the only one in the Uk and following demand, has now installed a state of the art ‘Total Control’ AGA in the Plough “When we launched at the Punch Bowl no-one knew how popular it would be, as a first for the Uk, but since our launch in February we have been serving record customers at Ye Olde Punch Bowl Inn with amazingly positive customer feedback and the increased quality of the juicy meats, flavours of the vegetables and wonderfully crispy potatoes – with many of our customers travelling from outside Shropshire, including from Worcestershire, we are delighted to be able to launch our second AGA Carvery at The Plough to keep up with demand.”

Owners of The Plough and joint Directors of Nostalgia Inns Louise and Mark Giles added “Our regulars had travelled to the Punch Bowl to try Adam’s AGA Carvery, and were asking when we could install one, so we have worked closely with Adam and his team following their success and are delighted to launch this weekend, which will be fantastic for Worcestershire diners.”
The Original AGA Carvery launch was supported by BBC TV Actor “Boycie”, {pictured above with Adam Giles} who was played by local actor John Challis in the hit TV series Only Fools And Horses, as well as the Shropshire based series The Green Green Grass and is also an AGA owner commented “Being an AGA owner myself I know how important it is to any household, including being the centre my own home where my wife cooks some wonderful meals. It is a wonderful concept and the AGA looks amazing, and the Carvery was the best I have tasted – I will certainly be visiting the Plough Inn next time I am passing.”
‘Fresh from the hot plate to your plate’ – Many diners off the AGA carvery have commented on the quality and tenderness of the meats, as well as the extra crispy potatoes and vegetables all cooked in the AGA ‘The feedback has been amazing’ added Adam ‘We always get very positive feedback, but since the AGA was installed the feedback has been incredible. This really is the next generation of Carvery in the UK”

Plough Inn AGA Launch by owners Mark & Louise Giles
Plough Inn AGA Launch by owners Mark & Louise Giles