Homemade Soup of the moment served with Crusty Bread
Fantail of seasonal Melon with Raspberry Coulis (v)
Homemade chicken liver pate served with warm toast
Salmon Roulade topped with a prawn salad and lemon mayonnaise
Bridgnorth Mushrooms laced in madeira sauce with a hint of chill served on granary toast
Salmon Fish cake complimented with a Thai sweet chilli mayonnaise
For the lighter appetite chilled Fruit Juice (v)
MAIN COURSE OPTIONS
Carvery with guest meats : Scottish Aberdeen Angus Beef, Scottish leg of Pork, Rosemary & Garlic loaded Scottish Lamb, local Turkey, Far Forest Venison and finally prime Danish Ham.
These prime joints are served with a host of Fresh Vegetables, homemade Cauliflower
Cheese, Garlic Potatoes finally complemented with Traditional Homemade Gravy.
(You choose from a choice of three meats out of the selection. Venison is seasonal. We will inform you if venison is in season)
Vegetarian options of the Day
Chantilly Cream Filled Profiteroles topped in Rich Chocolate Sauce or white chocolate sauce
Warm deep-dish Apple Pie served with a jug Custard
Raspberry & white chocolate crème brulée served with short bread biscuit
Chocolate brownie served with vanilla pod ice cream
Baileys cheesecake served with Chantilly cream
Classic Eton Mess
Chocolate chip & orange bread butter served with a jug of custard
Prosecco Toast (Refer to Bronze Drinks Package)
Table service is included for the head table on serving the AGA carvery
£28.95 per head, Children £17.95 per head
Please note this menu acts as a guide, we would be more than happy to tailor make a menu to suit your individual needs.