DRINKS ON ARRIVAL

STARTERS

Homemade Soup of the moment served with Crusty Bread

Fantail of seasonal Melon with Raspberry Coulis (v)

Homemade chicken liver pate served with warm toast

Salmon Roulade topped with a prawn salad and lemon mayonnaise

Bridgnorth Mushrooms laced in madeira sauce with a hint of chill served on granary toast

Salmon Fish cake complimented with a Thai sweet chilli mayonnaise

For the lighter appetite chilled Fruit Juice (v)

MAIN COURSE OPTIONS

Carvery with guest meats : Scottish Aberdeen Angus Beef, Scottish leg of Pork, Rosemary & Garlic loaded Scottish Lamb, local Turkey, Far Forest Venison and finally prime Danish Ham.

These prime joints are served with a host of Fresh Vegetables, homemade Cauliflower

Cheese, Garlic Potatoes finally complemented with Traditional Homemade Gravy.

(You choose from a choice of three meats out of the selection. Venison is seasonal. We will inform you if venison is in season)

Vegetarian options of the Day

DESSERTS

Chantilly Cream Filled Profiteroles topped in Rich Chocolate Sauce or white chocolate sauce

Warm deep-dish Apple Pie served with a jug Custard

Raspberry & white chocolate crème brulée served with short bread biscuit

Chocolate brownie served with vanilla pod ice cream

Baileys cheesecake served with Chantilly cream

Classic Eton Mess

Chocolate chip & orange bread butter served with a jug of custard

Prosecco Toast (Refer to Bronze Drinks Package)

Table service is included for the head table on serving the AGA carvery

£28.95 per head, Children £17.95 per head

Please note this menu acts as a guide, we would be more than happy to tailor make a menu to suit your individual needs.

For more information on holding your Wedding & Civil Ceremony at the Punchbowl Inn

Please contact us on 01746 763304
Or click the link below, fill in your details on the form and our Ceremony Events Manager will contact you.

ENQUIRE HERE