(Refer to Bronze Drinks Package)


Homemade Soup of the moment served with Crusty Bread

Fantail of Seasonal Melon with Raspberry Coulis (v)

Ham hock & wholegrain mustard terrine with house piccalilli & walnut mini loaf

Salmon Roulade topped with a prawn salad and lemon mayonnaise

Bridgnorth Mushrooms laced in madeira sauce with a hint of chill served on granary toast

Crispy shredded duck served on a bed of stir-fry salad with hoi sin sauce

For the lighter appetite Chilled Fruit Juice (v)


Aberdeen Angus fillet steak wrapped in bacon topped in a red wine jus

Pan roasted salmon fillet served with roasted Mediterranean vegetables, rosemary potatoes and a prawn butter sauce

Vegetarian options of the Day

All main meals are served with a host of fresh vegetables, roasted potatoes and minted New Jersey potatoes


Seasonal crumble served with a jug Custard

Baileys crème brulée served with short bread biscuit

Chocolate brownie served with vanilla pod ice cream

Chefs signature cookie dough cheesecake served with Chantilly cream


Sticky toffee pudding served with a jug of custard


Prosecco Toast (Refer to Bronze Drinks Package)

£33.95 per head, Children £19.95

Table service is included for the head table on serving carvery.

Please note this menu acts as a guide, we would be more than happy to tailor make a menu to suit your individual needs.

For more information on holding your Wedding & Civil Ceremony at the Punchbowl Inn

Please contact us on 01746 763304
Or fill in the details below and our Ceremony Events Manager will contact you.

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