Homemade Soup of the moment served with Crusty Bread

Fantail of Seasonal Melon with Raspberry Coulis (v)

Ham hock & wholegrain mustard terrine with house piccalilli & walnut mini loaf

Salmon Roulade topped with a prawn salad and lemon mayonnaise

Bridgnorth Mushrooms laced in madeira sauce with a hint of chill served on granary toast

Crispy shredded duck served on a bed of stir-fry salad with hoi sin sauce

For the lighter appetite Chilled Fruit Juice (v)


Blade of beef on braised root vegetables & potato pancake with caramelized onions finally finished off with a rich Madeira sauce

Breast of chicken wrapped in smoked bacon stuffed with a wild mushroom stuffing topped in a rich gravy

Vegetarian options of the Day

All main meals are served with a host of fresh vegetables, roasted potatoes and minted New Jersey potatoes


Seasonal crumble served with a jug custard

Baileys crème brulée served with short bread biscuit

Chocolate brownie served with vanilla pod ice cream

Chefs signature cookie dough cheesecake served with Chantilly cream


Sticky toffee pudding served with a jug of custard

Prosecco Toast (Refer to Bronze Drinks Package)

Table service is provided for all courses and vegetables are served in terrines

£30.95 per head, Children £19.95 per head

Table service is included for the head table on serving carvery.

Please note this menu acts as a guide, we would be more than happy to tailor make a menu to suit your individual needs..

For more information on holding your Wedding & Civil Ceremony at the Punchbowl Inn

Please contact us on 01746 763304
Or click the link below, fill in your details on the form and our Ceremony Events Manager will contact you.